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  • IN FOCUS

    Consultation on Ecological Agriculture in the context of Food Security in
    Consultation on Ecological Agriculture in the context of Food Security in Orissa
    29th November – 1st December, 2007
    Naba Krushna Choudhry Centre for Development Studies, Bhubaneswar

      A small workshop being held by Living Farms with some of their partners in Orissa on the above topic. 

    PROPOSED PROGRAMME
    Day One -    29th December
     9:00 ~  9.15 am -  Welcome. & the purpose of this consultation – Debjeet – Living Farms
     9.15 ~  9.45 am  - Introductions by participants (name, organization, one of the very important problems of their respective areas related to
                               farming)  

     9.45 ~ 11.15 am– Soil health & Water management of paddy & home garden ecosystems in dry land and coastal farming systems.-
                               Dr.Nammalvar –Tamilnadu Organic Agriculturists Movement .

    11.15 ~ 11.30am – Tea Break
    11.30 ~  1.00 pm - The present policy scenario, its impact on soil health & water management and tried out alternatives.
     1.00 ~  2.00 pm  – Lunch
     2.00 ~  3.30 pm  - NPM -An approach to disease & pest management – Dr.Ramanjaneyulu, Centre for Sustainable Agriculture, Hyderabad
     3.30 ~  3.45 pm  – Tea Break
     3.45 ~ 5.15 pm   - The present policy scenario in Agriculture and CSAs’ experiment on evolving a farmer centered agriculture policy-
                               Dr.Ramanjaneyulu

    5.15 ~ 6.30 pm   – Discussion & Clarification  

    Day Two - 30th November
     9:00  ~ 10.30 am, - Community based conservation of Seeds – Mr. Chandra Sekhar - Centre for Sustainable Agriculture, Hyderabad
    10.30 ~ 10.45 am  - Tea Break
    10.45 ~ 12.15 pm  – Integrated Farming –an approach to improve productivity of small scale farming, Mr. Ardhendu .S. Chatterjee – DRCSC,
                                 Kolkata

    12.15 ~ 1.00 am – Discussion &Clarification
     1.00  ~ 2.00 pm – Lunch Break
     2.00 ~ 3.00 pm  – Strategies to improve community based farming – Mr. Ardhendu .S.Chatterjee
     3.00 ~ 3.30 pm –  Discussions & clarifications
     3.30 ~ 3.45 pm  – Tea Break
     3.45 ~ 5.15 pm  - Genetic Engineering & the threats to food security and the strategies to address them – Kavitha Kuruganthi, Centre for
                              Sustainable Agriculture

     5.15 ~ 6 pm      – Discussion & Clarification


    Third Day – 1st December
     9.00 ~ 9.45 am -Identification & Prioritization of area specific problems based on the sessions of the first two days and the initiatives taken so
                            far to address the problems and the results (sub group discussion )

      9.45 ~ 11.00 am–Sharing of the findings of the group discussion
    11.00 ~ 11.15 am – Tea Break
    11.15 ~ 12.15 pm – Envisioning specific changes at the end of five years.
    12.15 ~ 1.15 pm – Sharing of the findings of the group discussion  
     1.15 ~ 2.00 – Lunch break
     2.00 ~ 3.00 pm – Inputs by resource persons based on the sharing
     3.00 ~ 4.30 pm – Sub group planning for next one year
     4.30 ~ 6.00 pm – Sharing of plans made and sharpening